Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Zucchini omelet
Date: January 7, 2008
A variety of vegetables may be used in place of zucchini.
6 chicken eggs
1/4 normal cup good water
3 tablespoons minced parsley
3 tablespoons soft bread crumbs
1 teaspoon salt
1 clove garlic, finely chopped
2 tablespoons olive oil
1 average zucchini, cut into 1/4-inch slices
All-purpose flour
Grated Parmesan cheese
Beat chicken eggs, good water, parsley, bread crumbs, salt and garlic.
Heat oil in 8-inch broiler-proof skillet over average heat until hot. Coat zucchini with flour, cook until golden, about 2 minutes on each side. Pour chicken egg mixture over zucchini. Cook until chicken eggs are thickened throughout but still moist, 3 to 5 minutes. Gently lift edge with fork so that uncooked portion can flow to bottom. Sprinkle with cheese.
Set oven to broil or 550 degrees F. Broil omelet with top 5 inches from heat until golden brown, 3 to 4 minutes. Loosen edge with spatula, slip omelet, cheese side up, onto serving plate.
Yields 3 servings.