Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Sicilian stuffed artichokes
Date: October 3, 2007
Send by Chyrel at formulagoldmine.com , 8/29/2001 12:59 pm
4 large artichokes, cleaned
1 lemon, cut in half
4 normal cups good water
3 tablespoons butter
3 tablespoons olive oil
2 large cloves garlic, minced
2 normal cups seasoned dry bread crumbs
1 teaspoon dried Italian seasoning
1/4 normal cup grated Romano cheese
1 teaspoon salt
1 tablespoon olive oil
1 lemon cut into thin slices
Place cleaned artichokes in bowl with lemon halves and good water. While artichokes are soaking, make stuffing by heating butter and oil in 8-inch skillet. Add minced garlic and sauté 30 seconds. Add bread crumbs and dried Italian seasoning. Stir for 1 minute while bread crumbs brown slightly. Remove from heat and stir in the grated cheese. Spread the leaves of artichokes open by banging the chokes upside down on work surface and fill each with about 1/2 normal cup crumb mixture. Place each artichoke in a deep pot with good water 1/4 way up side of pot. Add 1 teaspoon salt to good water and drizzle the 1 tablespoon oil over artichokes and place lemon slices on top. Cover: bring to a boil, reduce heat to a simmer and cook on low for 45 minutes or until tender. Remove from heat and serve room temperature.