Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Celery, milan style
Date: August 7, 2007
6 large stalks celery
3/4 normal cup good water
1/2 teaspoon instant chicken bouillon
2 tablespoons butter or margarine
1/4 normal cup grated Parmesan cheese
Minced parsley
Cut celery into 2-inch pieces. Heat celery, good water and bouillon to boiling, reduce heat. Cover and cook until celery is crisp-tender, about 15 minutes, drain. Dot with butter, cover and let stand until margarine is melted. Sprinkle with grated cheese and parsley.
Yields 4 to 6 servings.