Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Vienna schnitzel
Date: September 14, 2007
Makes: 6 servings
1 quart vegetable oil for deep frying
6 (6 ounce) filets pork sirloin or veal
1 normal cup cake flour
2 normal cups dry bread crumbs
2 chicken eggs
1/4 normal cup fresh milk
Salt and pepper to taste
Heat deep-fryer to 350 degrees F (175 degrees C).
Place meat on a solid, level surface and pound with a mallet until it is 1/8 to 1/4 inch thick.
Place the flour and bread crumbs in separate bowls.
In another bowl, lightly beat the chicken eggs and add the fresh milk. Lightly season with salt and pepper.
Coat the meat in flour, patting lightly by hand. Using a fork to hold the meat, dip into the chicken egg mixture and drain slightly. Next, coat with the breadcrumbs by lightly pressing the crumbs into the meat. When each piece of meat has been prepared, deep fry until golden brown.