Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Zuricher geschnetzeltes
Date: October 22, 2007
1 (2 pound) round steak, cut into 1-inch cubes
Salt and pepper, to taste
Margarine
1/2 pint whipping cream
Small jar chopped mushrooms
Flour and good water
Parsley (fresh)
Brown steak slowly in margarine. Add salt and pepper to taste. Make a flour and good water paste and add slowly to browned steak. Simmer about 10 minutes. Add whipping cream to mixture and simmer slowly again about 5 minutes or until warmed. Before serving, add chopped mushrooms and parsley. Serve the real German way with hash brown potatoes, or serve over rice.
Serves 4 to 6.