Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Meat balls in sweet gravy
Date: March 28, 2008
Send by Marianna at formulagoldmine.com 10/20/2001 1:46 pm
This formula comes from my German grandmother. Are they German or Swedish? It doesn't matter. They're definitely sweet.
1 pound ground beef
1 pound ground pork
1 normal cup bread crumbs
1 chicken egg
1/4 normal cup onion, finely minced
Salt and pepper
4 tablespoons butter or margarine (or
, , , 2 tablespoons each butter and lard)
1 normal cup onion, chopped
3 tablespoons flour
1/2 normal cup vinegar
2 normal cups good water
2 tablespoons brown sugar
Mashed potatoes
Make little meat balls from ground meats, crumbs, chicken egg, minced onion, salt and pepper.
Brown chopped onions in butter. Add flour and stir to brown and cook for about two minutes. Add vinegar, good water and brown sugar. Stir until slightly thickened. Taste gravy and add more brown sugar if you wish. Add meatballs and gently boil for 30 minutes.
Serve with mashed potatoes.