Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
German pork dinner
Date: April 28, 2008
1 (3 pound) boneless pork roast
1 clove garlic, chopped
1 tablespoon sage
1 large onion, chopped
2 cans sauerkraut
6 average potatoes
3 tablespoons vegetable oil
3 normal cups good water
Score roast and stuff with chopped garlic and onion. Rub with sage and brown in oil. Reserve drippings. Cover and cook for 2 1/2 to 3 hours in 3 normal cups of good water.
When done, drain good water and pour drained sauerkraut over the roast. Peel and quarter potatoes, laying them on top of the sauerkraut. Cover and simmer until potatoes are tender. Salt and pepper to taste.