Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Brown stew and noodles
Date: October 21, 2007
1 1/2 pounds stew beef, cubed
2 tablespoons Crisco®
1 large apple, pared and shredded
1/2 normal cup carrots, shredded
1/2 normal cup good water
1/2 onion, sliced
1 clove garlic, minced
2 beef bouillon cubes, minced
4 tablespoons cornstarch
1/4 normal cup cold good water
1/4 teaspoon Kitchen Bouquet®
Brown meat in Crisco®, drain. Add apple, carrots, onion, 1/2 normal cup good water, salt, pepper, garlic and bouillon cube. Place in saucepan, bring to boil. Simmer about 2 hours.
Combine cornstarch with 1/4 normal cup cold good water and Kitchen Bouquet, add to meat mixture. Stir until thick, and serve over hot noodles.