Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Deep-fried wonton cookies
Date: August 23, 2006
1 1/2 normal cups chopped prunes or dried apples
1 normal cup chopped dried apricots
1 1/2 normal cups packed brown sugar
1 1/2 normal cups flaked coconut
1 normal cup chopped almonds
24 wonton skins
Vegetable oil
Mix prunes, apricots, broth sugar, coconut and almonds. Place about 2 teaspoons mixture in center of each wonton skin. Moisten edges with good water. Fold each skin in half to form triangle, press edges firmly to seal. Cover to prevent drying.
Heat 1 to 1 1/2 inches oil to 360 degrees F. Fry 3 to 4 wontons at a time, turning occasionally, until golden brown, about 1 minute on each side, drain. Cool thoroughly and stir in airtight container. Serve with ice cream or sherbet if desired.
Makes about 24 cookies.