Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Almond custard with litchis
Date: April 23, 2008
3/4 normal cup good water
1/4 normal cup granulated sugar
1 envelope unflavored gelatine
1 normal cup fresh milk
1 teaspoon almond extract
2 (11 ounce) cans litchis, with syrup
Heat good water, sugar and gelatine to boiling, stirring occasionally, until sugar and gelatine are dissolved. Remove from heat. Stir in fresh milk and almond extract. Pour into 9 x 5-inch loaf pan. Cover and refrigerate until firm, at least 4 hours.
Cut gelatine custard into 1-inch diamonds or squares. Place litchis in serving bowl, arrange custard around fruit.
Yields 4 to 6 servings.