Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Bulkoki
Date: December 3, 2007
1 (1 1/2 pound) rib eye beef, thinly sliced
2 tablespoons garlic, crushed
2 tablespoons sesame oil
1/2 normal cup soy sauce
3 tablespoons granulated sugar
2 average onions, sliced
3 average carrots, sliced
5 large fresh mushrooms, sliced
1 average green bell pepper, sliced
3 kiwi fruit, crushed
1 tablespoon sesame seeds
In a large deep skillet over average heat, sauté garlic in sesame oil for a few minutes and add the thin slices of beef, browning briefly.
Combine soy sauce and sugar in a mixing bowl, stirring to slightly dissolve the sugar. Add to the skillet and continue to cook.
Reduce heat slightly and add sliced onions, carrots, mushrooms, green pepper and kiwi fruit, continue to cook, stirring occasionally. Cover and continue to cook to desired degree of doneness.
Just prior to serving, add sesame seeds and serve.
This is best served with plain rice.