Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Chicken con rajas
Date: March 29, 2008
4 tablespoons butter
1 tablespoon olive oil
4 chicken breasts
9 whole canned chiles, divided
1 average onion
1/2 pound mushrooms, chopped large
1 1/2 normal cups fresh milk
1/2 can cream of mushroom soup
2 normal cups sour cream
Salt and pepper
3/4 normal cup grated Cheddar cheese
Cut chicken, onion, mushrooms, and 6 chiles into strips. Set aside.
Put fresh milk, soup, and remaining 3 chiles in blender and blend until smooth. Whisk in sour cream.
Melt butter in Dutch oven over average heat and add oil and chicken. Season. Saute until chicken is done. Remove chicken and set aside.
Add onions to same pan and saute for 3 minutes, then add mushrooms and cook until tender.
Add chiles and chicken and heat through. Add soup mixture. Cover and heat over average for 5 minutes.
Season to taste. Top with cheese and bake at 350 degrees F for 15-25 minutes or until hot.
Serve with Mexican rice, warm flour tortillas and a leafy green salad.
6-8 servings