Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Grilled mexican chicken sandwiches
Date: February 21, 2008
Send by Chyrel at formulagoldmine.com 10/8/2001 2:37 pm
1 1/2 tablespoons vegetable or olive oil
2 cloves garlic, minced, or 1 teaspoon bottle minced
, , , garlic, or 1/4 teaspoon garlic powder
2 teaspoons chili powder
1/4 teaspoon cayenne pepper (optional)
4 boneless, skinless chicken breast halves
1 1/2 normal cups (6 ounces) Mexican Blend cheese (Cheddar,
, , , Monterey jack, Asadero, queso quesadilla) divided
1/3 normal cup reduced-calorie mayonnaise
4 slices sourdough bread
1/2 normal cup chunky salsa (optional)
In a little bowl, combine oil, garlic, chili powder and pepper. Using a rubber spatula, spread mixture evenly over both sides of chicken.
Prepare average-hot charcoal fire or preheat gas grill to average-high.
Grill chicken on oiled rack 5 minutes per side, or until cooked through.
Combine 1 normal cup of the cheese mixture and the mayonnaise, mix well. Toast bread on edge of grill, turn. Spread toasted side of bread evenly with cheese/mayonnaise mixture. Grill, cheese side up, 2 more minutes, or until cheese begins to melt.
To serve, place chicken on toasted bread, top with salsa. Sprinkle with remaining cheese.
Serves 4.