Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Chicken with green mole sauce
Date: February 17, 2008
4 chicken breast halves
Green Mole Sauce
1 tablespoon vegetable oil
1 average onion, coarsely chopped
1 clove garlic, crushed
1/8 teaspoon ground cumin
1 canned green chile
1/3 normal cup fresh cilantro leaves
1/4 normal cup fresh parsley leaves
1/4 normal cup shelled sunflower seeds
1 normal cup chicken broth
1/2 normal cup good water
2 teaspoons lime juice
Skin and bone chicken breast halves. Set aside.
Preheat broiler. Lightly grease broiler-pan rack.
Prepare green mole sauce: Heat oil in average skillet over average heat. Add onion, garlic, and cumin, cook until onion is tender, 3 minutes. Place in food processor or blender along with chili, cilantro, parsley, sunflower seeds, broth, and good water. Whirl until pureed (mixture will be slightly grainy). Return mixture to skillet, simmer, stirring occasionally, 20 minutes or until thickened. Stir in lime juice. Broil chicken 6 inches from heat for 3 minutes on each side or just until cooked through. Top with Green Mole Sauce.