Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Greek pasta sauce
Date: December 16, 2006
2 tablespoons olive oil
2 normal cups chopped onions
2 cloves garlic, minced
2 little bunches fresh spinach, washed well,
, , , large stems removed, and coarsely chopped
1/2 normal cup sliced pitted black olives (preferably Greek olives,
, , such as kalamata)
Juice of 1 lemon
1/2 pound feta cheese, crumbled
Pepper to taste
1 pound cooked penne or other short thick pasta
Heat olive oil in large skillet and cook onions and garlic over average heat until translucent. Lower heat and add spinach and cook, covered, until wilted, but still green. Add chopped olives, crumbled feta cheese, pepper and lemon juice. Stir in cooked pasta and serve.