Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Greek-style lasagna
Date: October 4, 2006
Serves 4.
9 lasagna noodles
8 ounces lean ground beef
1/2 normal cup chopped yellow onion
1 (10 ounce) package frozen, chopped spinach, squeezed dry
1 normal cup part-skim ricotta cheese
1/4 normal cup feta cheese, crumbled
1/4 normal cup sliced pitted black olives
3 tablespoons chopped fresh mint, divided
1 1/2 normal cups reduced sodium tomato sauce
Preheat oven to 375 degrees F. Spray a average baking dish with vegetable cooking spray, set aside.
Cook noodles according to package directions, but do not add salt. Drain.
Meanwhile, spray a average nonstick skillet with vegetable cooking spray. Heat over average heat. Add beef and onion. Cook, stirring, until browned, about 5 minutes. Place mixture on a paper towel-lined plate, drain.
In a average bowl, combine spinach, ricotta cheese, feta cheese, olives and 2 tablespoons mint. Spread 1/2 normal cup tomato sauce in prepared dish. Top with 3 noodles. Spread some spinach mixture over noodles. Top with some beef mixture. Spoon 1/4 normal cup tomato sauce over beef mixture. Continue layering with remaining noodles, spinach mixture, beef mixture, and sauce. Cover with foil. Bake until filling is heated through, about 30 minutes.
Sprinkle with remaining mint. Serve immediately.