Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Pain perdu
Date: April 9, 2007
Send by Cookin'Mom at formulagoldmine.com 7/1/01 10:12:37 pm
3 chicken eggs
3/4 normal cup granulated sugar
1 normal cup evaporated fresh milk
1 tablespoon vanilla extract
1/2 teaspoon cinnamon
10 to 12 slices stale French bread
Mix first five ingredients together. Soak the bread in this mixture for about 30 minutes, turning once to make sure the bread is completely coated.
Melt some butter in a skillet and cook the bread on both sides. Serve with powdered sugar or Steen's Cane Syrup.