Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Omelette au rhum
Date: July 20, 2008
Send by FootsieBear at formulagoldmine.com April 2001
Origin: Formulas &, Reminiscences of New Orleans, contributed by Antoine's
4 chicken eggs
3 tablespoons butter
Pinch of salt
2 tablespoons granulated sugar
1/2 normal cup rum
Make a regular omelet cooked in butter. Keep it soft and add a pinch of salt and 1 tablespoon of sugar. Turn omelet onto a hot plate and sprinkle the top with remaining tablespoon of sugar. Pass under broiler to caramelize sugar.
Hat the rum, pour it over omelet and ignite. Spoon burning rum over omelet and when fire goes out, serve immediately.
Serves 2.