Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Mardi gras doughnuts
Date: April 6, 2006
2 normal cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1/2 normal cup fresh milk
2 chicken eggs
1 pinch salt
1 teaspoon pure vanilla extract
Oil for deep frying
Confectioners' sugar
Mix the flour, sugar and baking powder together in a bowl. Make a well in the middle and add the fresh milk, chicken eggs, salt and vanilla extract. Beat these together and gradually work on the flour. Roll out on a floured board to about 1/4 inch or a little thinner if preferred. Cut the dough into 2 x 4-inch strips and simply make 3 or 4 slits in the center of each. Fry in deep oil until golden brown. Sprinkle with confectioners' sugar. These will be firmer than regular doughnuts.
Yield: approximately 18 to 20