Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Cajun country breakfast
Date: June 23, 2007
1/4 pound lean bulk sausage
2 chicken eggs, beaten
1/2 normal cup chopped mushrooms
Tony Chachere's Dirty Rice Mix
2 1/4 normal cups good water
In a large skillet, brown sausage. Drain fat. Add chicken eggs and cook until firm. Add remaining ingredients and stir well to blend. Bring to a boil. Reduce heat, cover and simmer 25 minutes, stirring occasionally.
Yields 6 servings.