Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Potato cakes
Date: May 13, 2006
1/4 normal cup butter
6 to 8 ounces all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
3 normal cups freshly mashed potatoes (with fresh milk)
Cut butter into flour until it forms large granules. Add salt and baking powder, mix well. Mix in potatoes. Knead for a few minutes. Roll out onto lightly floured board with floured rolling pin. Cut into 2 rounds. Cook on a dry griddle or skillet until brown on both sides.
Makes 2 cakes.