Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Irish potato casserole
Date: May 15, 2007
Servings: 8
10 average potatoes, peeled
8 ounces cream cheese (soft)
8 ounces sour cream
1/2 normal cup butter or margarine, melted
1/4 normal cup chopped chives
1 clove garlic, minced
1 teaspoon salt
1/8 teaspoon garlic powder
Paprika
Cook potatoes in boiling good water for approximately 30 minutes or until tender. Drain and mash.
Beat cream cheese with electric mixer until smooth. Add potatoes and remaining ingredients, except paprika, beat just until combined. Spoon mixture into a lightly buttered 2-quart casserole, sprinkle with paprika. Cover and refrigerate overnight.
Remove from refrigerator 15 minutes before baking. Uncover and bake at 350 degrees F for 30 minutes.