Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Irish cheddar potato gratin
Date: February 5, 2006
10 large potatoes, sliced
1 beef or chicken stock cube
2 bunches of spring onions, finely chopped
Grated Cheddar cheese
Butter to coat dish and to garnish
Coat a gratin/ovenproof dish with some butter. Layer the dish with sliced potatoes, finely chopped onions and grated Cheddar cheese. Build up layers until dish is full or you run out of potatoes. Finish off with a layer of cheese and a few dabs of butter.
Prepare a beef/chicken stock cube in 3/4 normal cup boiling good water and pour over dish. Season with salt and pepper and bale in at 350 to 375 degrees F until finished, about 1 to 1 1/4 hours.