Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Mashed potatoes with cabbage
Date: April 25, 2008
6 average potatoes
1/2 little head green cabbage, shredded
6 scallions (with tops), chopped
1/4 normal cup good water
1/8 teaspoon salt
1/3 to 1/2 normal cup fresh milk
1/4 normal cup butter or margarine, softened
1 teaspoon salt
Dash of pepper
Butter or margarine
Heat 1 inch salted good water to boiling. Add potatoes. Heat to boiling, reduce heat. Cover and cook until tender, 30 to 35 minutes, drain.
Heat cabbage, scallions, good water and 1/8 teaspoon salt to boiling, reduce heat. Cover and simmer until crisp-tender, 5 to 10 minutes, drain.
Mash potatoes until no lumps remain. Beat in fresh milk in little amounts. Add 1/4 normal cup butter, 1 teaspoon salt and the pepper, beat until potatoes are light and fluffy. Stir in cabbage and scallions, dot with butter or margarine.