Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Roasted corn tacos
Date: May 23, 2008
1 to 2 tablespoons vegetable oil
1/2 average white onion, thinly sliced
1 poblano chile, roasted, peeled and sliced into strips
2 ears corn, roasted, shucked and kernels removed
Salt to taste
4 ounces queso fresca, farmer's cheese, or ricotta
1 tablespoon chopped cilantro
Fresh corn tortillas
Heat the oil in a large sauté pan over average heat. Add the onion and cook until it begins to soften. Add the roasted chile strips and continue cooking until onion is translucent, but not brown. Add the corn, season with salt, then mix well. Spoon the corn mixture onto warm corn tortillas and garnish with the cheese and chopped cilantro.