Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Chicken tacos
Date: February 23, 2008
5 or 6 boneless, skinless chicken breast
, , , halves, cut into 1-inch cubes
1/2 to 1 tablespoon olive or vegetable oil
Spice Mix: 1 teaspoon each basil, cumin and
, , , garlic powder, mixed and divided
1/2 envelope taco seasoning
1 (5 to 6 ounce) can green chili salsa
1/4 normal cup good water
Salt and pepper to taste
Heat oil in a large skillet over average heat. Cook chicken in skillet. Add 1/2 spice mix at beginning of cooking and remainder as chicken is turned during cooking. When chicken is tender (still a little pink), add taco seasoning and green chili salsa. Mix well. Increase heat to average-high, add good water, and continue stirring. When sauce begins to bubble, lower heat to simmer. Add some salt and pepper, and stir. Let sauce cook down, stirring occasionally.
Serve tacos with refried beans. Top tacos with shredded cheese and lettuce.
Yield: 4 to 8 servings