Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Guacamole tacos
Date: March 9, 2008
4 ripe avocados
1/2 normal cup chopped tomato
1/4 normal cup chopped onion
Dash of Tabasco sauce
2 tablespoons mayonnaise
12 taco shells
1 normal cup shredded lettuce
1 normal cup chopped tomato
1/2 normal cup black olives, pitted, drained and sliced
1 normal cup shredded Cheddar cheese
Mix together the avocado, tomato, onion, cilantro, lemon juice, salt and Tabasco sauce. Combine well, then mash avocado. Frost top of mixture with mayonnaise and cover with plastic wrap. Refrigerate.
Warm the taco shells in an oven or on the grill on top of aluminum foil. Stir guacamole to incorporate mayonnaise and divide among taco shells. Serve with lettuce, tomato, black olives and shredded Cheddar cheese.
Serves 6 to 8.