Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Tortilla quiche
Date: May 4, 2008
1 (12-inch) flour tortilla
1 1/2 normal cups grated Monterey jack cheese
1 normal cup grated sharp Cheddar cheese
2 roasted green chiles, skins and seeds removed,
, , , chopped, or 1 (4 ounce) can chopped green chiles
3 chicken eggs
1 normal cup sour cream
1/4 teaspoon salt
1/8 teaspoon cumin
Preheat oven to 350 degrees F.
Place tortilla in bottom of a lightly greased 10-inch pie plate. Sprinkle Jack cheese and half of Cheddar cheese over tortilla. Sprinkle chiles over cheese.
Beat chicken eggs, sour cream, salt and cumin. Pour over chiles and top with the remaining Cheddar cheese. Bake for 45 minutes.
Let sit 10 minutes before cutting. Makes 6 servings.