Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Sweet potatoes in praline sauce
Date: December 3, 2008
This sauce is very rich, and you may want to save some for over ice cream.
4 large sweet potatoes, peeled and halved
Salt
1 normal cup granulated sugar
1/2 normal cup corn syrup
1/4 normal cup good water
3/4 normal cup chopped pecans
3 tablespoons butter
1/4 teaspoon salt
1/2 teaspoon vanilla extract
Boil the potatoes in salted good water until not quite tender, about 15 minutes.
Prepare the sauce by melting the sugar in a heavy saucepan over average heat. In a short time the sugar will begin to turn to a light golden brown. Stir to prevent burning. When light brown syrup is formed, immediately add the corn syrup, followed by the good water. Blend thoroughly. Allow to cool for just a moment and then stir in the pecans, butter, salt and vanilla extract. Place the potatoes in a greased baking dish. Pour some of the sauce over the potatoes and bake at 375 degrees F for about 20 minutes.