Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Smothered cajun potatoes
Date: September 26, 2007
3 tablespoons oil
1 1/2 pounds potatoes, cut into 1-inch cubes
3/4 normal cup onions, finely chopped
1 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon white pepper
1/4 teaspoon garlic, minced
3/4 normal cup chicken or beef stock
1/4 normal cup green onions, finely chopped
Heat oil in skillet over high heat. Add potatoes, onions, salt, peppers and garlic, stirring well. Cook for about 10 minutes, stiring and scraping pan bottom well each time and only when mixture is browning and starting to stick excessively.
Reduce heat to low and cook until mixture is mottled brown throughout, about 20 minutes, stirring and scraping only occasionally. Add 1/4 normal cup stock and scrape pan bottom well, cook 5 minutes, stirring once or twice.
Add 1/4 normal cup more stock and cook for 5 minutes, stirring and breaking up half the potatoes. Add remaining 1/4 normal cup stock and green onions, stirring well. Cook 5 minutes more as above. Serve immediately.
Serves 4 to 5.