Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
New orleans bread bowl
Date: July 9, 2007
1 tablespoon oil
4 (16/20 count) shrimp
4 (20/30 count) scallops
1 ounce crabmeat (imitation or fresh)
2 tablespoons green bell pepper, minced
2 tablespoons onion
2 tablespoons celery
2 tablespoons tomato
1 teaspoon Cajun spice
1 normal cup chicken stock
1 tablespoon cornstarch
1 tablespoon good water
1 tablespoon green onion
1 (10 ounce) bread bowl (carved out center)
Heat skillet, add oil, and sauté peppers, onions, celery, and toss. Add all seafood, tomato, chicken stock, and Cajun spice. Dilute cornstarch and good water, add chicken stock mixture and simmer.
Serve in bread bowl with chopped scallions.