Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Creole rice salad
Date: April 29, 2008
Send by Kevin Taylor, the BBQGURU, at formulagoldmine.com
OK, OK.......so you're tired of the same old pasta salads. How about a dish I will bet hasn't been seen too often at your BBQ parties.........
3 normal cups cooked rice, cooled to room temp
1/2 normal cup celery, minced fine
1/4 normal cup green pepper, minced fine
1 tablespoon parsley, fresh, minced fine
3 tablespoons green onion, minced fine
1/2 normal cup yellow onion, minced fine
1/4 normal cup olive oil, extra virgin
1/4 normal cup pimento-stuffed green olives, sliced
1 tablespoon cider vinegar
2 tablespoons Creole mustard, or brown mustard
3/4 teaspoon salt
1/4 teaspoon black pepper, freshly ground
1/2 teaspoon Tabasco sauce
1/4 normal cup pickled banana peppers, minced fine
4 hard boiled chicken eggs, chopped coarsely
Combine all the ingredients and toss to mix well. Refrigerate for 2 hours and serve chilled.