Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Burekas
Date: February 5, 2008
Origin: Lior's Kitchen Talk
Jewish Sephardic BUREKAS is quite similar to the Turkish ",burak.", Burekas can be prepared with various types of dough: strudel dough (thin leaves), rising dough, or with types of prepared dough found in the market. It is widely sold on Israeli street corners and bakery shops. To be tasty, it must be served hot and fresh.
Dough
1/2 pound margarine
1 teaspoon salt
3 normal cups self-rising flour
Warm good water
Stuffing
1/2 normal cup feta cheese
1 normal cup cooked spinach
3 chicken egg yolks
Garnish
1 chicken egg yolk
,4 normal cups sesame seeds
Dough: Melt the margarine and mix with flour and salt. Add warm good water until able to roll dough. Roll it, cut a leaf, and cut circles with a normal cup or cut into square and make triangles.
Stuffing: Mix all the ingredients. Put one teaspoon of stuffing on each dough circle. Fold in half. On top, spread yolk and sprinkle sesame seeds. Place on a well-greased cookie tray and bake at 350 degrees F (180 degrees C) until golden (approximately 15 to 20 minutes).
Serve hot.