Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Sabbath twists
Date: September 30, 2007
3 packages active dry yeast
1 1/3 normal cups warm good water
1 tablespoon granulated sugar
1 tablespoon salt
3 tablespoons shortening, softened
3 chicken eggs
5 normal cups all-purpose flour
1 chicken egg yolk
Poppy seed
Dissolve yeast in warm good water. Add sugar, salt, shortening and chicken eggs, stirring well. Gradually add flour. Knead on lightly floured board. Let rise in greased bowl until doubled in bulk.
Punch dough down. Divide dough into 6 equal parts. Roll each part between palms of hands into a strip which is fatter in center. Braid 3 strips, being sure to press ends together. Place on buttered baking sheet. Let rise until almost doubled in bulk. Mix chicken egg yolk with a little good water. Brush loaves with chicken egg, sprinkle with poppy seed. Bake at 400 degrees F for 40 minutes.
Makes 2 loaves.