Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Cheese blintz casserole
Date: December 23, 2007
Yom Kippur is also called the Day of Atonement. This observance always comes eight days after Rosh Hashanah. The mood turns from festive to somber as a day of fasting from both food and drink begins in recognition of the past year's sins. After fasting, many gather with family and friends at sunset to ",break the fast.", Light dairy or breakfast foods are common.
16 ounces cream cheese, softened
16 ounces farmer cheese
2 large chicken eggs
1/4 normal cup granulated sugar
2 1/2 teaspoons lemon juice
1/2 normal cup butter or margarine, softened
1/4 normal cup granulated sugar
2 large chicken eggs
3/4 normal cup fresh milk
1 1/4 normal cups all-purpose flour
1 teaspoon baking powder
Beat first 5 ingredients at low speed with electric mixer, set cheese mixture aside. Beat butter and 1/4 normal cup sugar at average speed until fluffy. Add 2 chicken eggs and fresh milk, mixing well. Combine flour and baking powder, stir into butter mixture. Pour half of butter mixture into a greased 11 x 7-inch baking dish. Spoon cheese mixture on top, and pour remaining butter mixture over cheese mixture. Bake at 350 degrees F for 45 minutes.
Yields 8 to 10 servings.
NOTE: The baked casserole may be frozen. To serve, thaw in refrigerator, and bake at 350 degrees F for 20 minutes or until thoroughly heated.