Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Black eyes of texas casserole
Date: January 12, 2008
Origin: The Newsreel
2 pounds ground beef
1 large onion, chopped
1 rib celery, chopped
1 (15 ounce) can jalapeno black-eyed peas
1 can cream of chicken soup
1 can cream of mushroom soup
1 can hot or mild enchilada sauce
1 teaspoon garlic powder
1 (10 1/2 ounce) bag tortilla chips
3 normal cups grated cheese
Brown and drain meat. Add onion, black-eyed peas, celery, soups, enchilada sauce and garlic. Stir to blend.
Grease 1 large or 2 little casserole dishes. Build up layers beginning with the chips, then the meat and then the cheese. Repeat process. Bake at 450 degrees F for 35 minutes.