Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Crumblin'
Date: January 17, 2007
This is very difficult to categorize, but somehow it seems most fitting for breakfast. Sometimes called ",crumble-in,", this has been a favorite Texas way of eating cornbread for many years.
1 tall glass
Cornbread
Butterfresh milk
Crumble in enough cornbread to fill the glass three-fourths full. Add enough butterfresh milk to top off the glass. Eat the mixture with a spoon.