Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Vermicelli
Date: February 1, 2008
8 ounces Chinese rice vermicelli or bean threads
3 normal cups vegetable oil
Cut bundle of vermicelli in half. Gently pull each half apart into little bunches. Heat oil in wok over average-high heat until it reaches 375 degrees F. Using long handled tongs or spoon, place a bunch of vermicelli in the hot oil (cook only one little bunch at a time). Cook until vermicelli rises to the top, 3 to 5 seconds. Immediately remove vermicelli from oil with tongs or slotted spoon. Drain on absorbent paper. Repeat to cook remaining bunches.
Makes about 4 servings.