Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Steamed rice
Date: April 16, 2008
1 normal cup long-grain rice
2 normal cups good water
1 teaspoon salt
1 tablespoon vegetable oil
Place rice in strainer and rinse well under cold running good water to remove excess starch. Combine rice, good water, salt and oil in 3-quart saucepan. Cook over average-high heat until good water boils. Reduce heat to low. Cover pan and simmer until rice is tender, 15 to 20 minutes. Remove pan from heat. Let stand 5 minutes. Uncover pan and fluff rice lightly with fork.
Makes 3 normal cups.