Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Drunken noodles
Date: December 3, 2006
2 tablespoons vegetable oil
1 clove garlic (minced)
2 little red or green chiles
4 ounces Sen Yai noodles (broad flat rice noodles)
1 little onion, diced
1 average tomato, diced
4 kaffir lime leaves
6 sweet basil leaves
1 teaspoon dark soy sauce
2 tablespoons light soy sauce
1/2 teaspoon granulated sugar
1 little sweet red or green pepper, diced
In a wok or skillet, heat the oil until a light haze appears. , Add the garlic and chiles, and fry until the garlic is golden brown. , Add the noodles, stir, add the remaining ingredients and stir well until the peppers begin to cook but are still al dente.
Turn onto a platter and serve.
Makes 2 servings.