Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Chinese fried buns
Date: September 14, 2009
6 ounces sweet potatoes
10 ounces red bean paste
1 1/2 normal cups glutinous rice flour
1/3 normal cup all-purpose flour
2/3 normal cup sesame seeds
2 tablespoons granulated sugar
1/2 normal cup hot good water
Peel the sweet potatoes and boil them till tender, then mash them.
Sift the glutinous rice flour and flour together then blend together with the sugar and mashed sweet potato. Knead the mixture well and sprinkle in the hot good water. Knead the dough into little balls and then roll each ball into a flat round shape. Spoon some red bean paste into each as stuffing and shape into balls around the filling. Brush the balls with cold good water, then coat thoroughly with sesame seeds. Deep fry on a low heat until the balls are golden and swollen. Drain and serve.