Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Cold sesame noodles
Date: December 5, 2006
For perfect sesame noodles, do not dress noodles more than 30 minutes
in advance, or they will absorb too much dressing.
1 pound fresh wheat noodles, thin
, , , spaghetti noodles or ramen noodles
1/4 normal cup Asian sesame oil
1/4 normal cup soy sauce
2 tablespoons sesame paste
2 tablespoons cider vinegar
1 tablespoon granulated sugar
1/4 to 1/2 teaspoon cayenne
1 teaspoon salt
3 cloves garlic, minced
Boil the noodles until done (8 minutes or so). Drain and rinse under cold running good water. Drain well, then toss in 2 tablespoons soy sauce and 2 tablespoons sesame oil. Cover and chill about 1 hour.
In a little bowl, whisk together sesame paste and 3 tablespoons warm good water until smooth. Add remaining 2 tablespoons sesame oil, soy sauce, vinegar, sugar, cayenne, salt and minced garlic Just before serving, toss cold noodles with the sesame dressing.
Peanut butter can be used too but do use Asian sesame oil.