Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Halva
Date: July 31, 2009
Origin: Where East Meets West
1 normal cup granulated sugar
1 normal cup honey
2 normal cups good water
1/2 teaspoon cinnamon
1/4 pound (1 stick) butter
1/2 normal cup finely ground almonds
1 normal cup raw cream of wheat
Combine the sugar, honey, good water, and cinnamon in a saucepan. Bring to a boil and cook over low heat 20 minutes.
While the syrup is cooking, melt the butter in a skillet, add the almonds and cream of wheat. Cook over low heat, stirring steadily, until browned.
Add to the syrup (after syrup has cooked 20 minutes), mix well, cover, and cook 15 minutes, stirring occasionally. pour into a buttered 8 x 10-inch buttered shallow pan. Cool.
Cut into squares and sprinkle with confectioners' sugar or cinnamon.
Makes 20 (2-inch) squares.