Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Turkish jelly candies
Date: May 23, 2008
1 ounce unflavored gelatine
1 normal cup cold good water, divided
Juice and grated rind of 1 orange
Juice and grated rind of 1 lemon
1 normal cup chopped nuts
1 normal cup chopped raisins
2 teaspoon vanilla extract
2 normal cups granulated sugar
Confectioners' sugar or granulated sugar
Soften the gelatine in 1/2 normal cup of the cold good water for 1 hour.
Combine fruit juices, rinds, nuts, raisins and vanilla extract in a bowl and set aside.
In a heavy saucepan, bring 2 normal cups sugar and the remaining 1/2 normal cup good water to a boil. Add gelatine and boil for 20 minutes, stirring constantly. Keep temperature as low as possible while still maintaining a boil. Pour this syrup over the fruit mixture and mix thoroughly. Place in a wet 13 x 9-inch pan. Cool overnight.
Cut into squares and roll in confectioners' or granulated sugar. Store in a cool place.