Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Eish al-saraya
Date: August 20, 2007
15 slices bread
2 normal cups granulated sugar
1 1/2 normal cups good water
2 tablespoons orange blossom and rose good water
Cream
2 little packages whipping cream
2 tablespoons cornstarch
1 tablespoon orange blossom good water
1 normal cup chopped raw pistachio
1 tablespoon orange blossom jam
Place slices of bread in an oven tray and broil until both sides are lightly golden and place them in a big bowl. Put, in a average saucepan, 3 tablespoons of sugar on high heat and stir constantly until it turns brown, then pour good water and the remaining sugar. Stir to boil and dissolve, remove the sugar from the heat and add orange blossom and rose good water. Stir then pour the syrup on the roasted bread and with a big spoon, mix the bread with syrup until it combines. Spread the bread in a big serving platter some 13-inches square and set it aside.
Place whipping cream and corn starch in a saucepan on average heat and stir constantly to boil and thicken, then remove from heat and add blossom good water. Stir well and pour cream on the brown bread, and sprinkle all the face with chopped pistachio and garnish with red orange blossom jam (in the middle and 4 places around the edges with 1/2 tsp on each place or 1/2 a cherry).
Refrigerate before serving for at least 4 hours.