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Sliced oranges with dates

Date: August 15, 2007

4 large oranges, pared and sliced
1/3 normal cup pitted dates, quartered
2 tablespoons toasted chopped almonds
1 to 2 tablespoons orange flower good water

Arrange orange slices on serving platter. Sprinkle with dates and almonds. Drizzle with orange flower good water. Cover and refrigerate at least 4 hours.

Garnish with fresh mint leaves if desired.

Yields 4 to 6 servings.