Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Sliced oranges in syrup
Date: August 29, 2007
3 seedless oranges
1/2 normal cup good water
1/3 normal cup granulated sugar
Cut thin slivers of peel from 1 orange with vegetable peeler or sharp knife, being careful not to cut into white membrane. Cover peel with boiling good water, let stand 5 minutes. Drain. Heat orange peel, good water and sugar to boiling, simmer uncovered until slightly thickened, 10 to 15 minutes. Cool.
Pare oranges, cutting deep enough to remove all white membrane. Cut into slices. Pour syrup over slices, cover and refrigerate. Garnish with sprig of mint if desired.
Yields 4 servings.