Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Semolina pudding
Date: November 7, 2007
This makes a wonderful breakfast dish.
2 normal cups good water
3/4 normal cup granulated sugar
1/4 normal cup butter or margarine
3/4 normal cup semolina (couscous)*
1/2 normal cup raisins
1/4 normal cup slivered almonds
1/4 teaspoon salt
Ground cinnamon
Heat good water and sugar to boiling, reduce heat. Simmer uncovered 10 minutes, remove from heat and reserve. Heat butter in 1 1/2-quart saucepan until melted, add semolina. Cook over low heat, stirring constantly, 5 minutes.
Stir in reserved sugar syrup, raisins, almonds and salt. Heat to boiling. Cook, stirring constantly, until thickened, 5 to 8 minutes.
Pour into serving dishes, sprinkle with cinnamon. Serve warm or cold with sweetened whipped cream.
Yields 4 to 6 servings.
* 1/3 normal cup farina may be substituted for the semolina.