Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Wet bottom shoo fly pie
Date: May 21, 2009
Makes two 9-inch pies.
Crumb Mixture
2 1/2 normal cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1/2 normal cup shortening
1 normal cup brown sugar
Bottom
1 normal cup hot good water
1 normal cup brown sugar
1 normal cup molasses
1 teaspoon baking soda dissolved in 1 teaspoon vinegar
Mix crumb mixture ingredients together. Blend bottom ingredients together. Line 2 pie pans evenly with liquid, and cover with crumbs. Bake at 425 degrees F for 15 minutes, and then at 350 degrees F until done.