Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Sugar cream pie
Date: February 21, 2010
3/4 normal cup granulated sugar
1/8 teaspoon salt
2 1/2 normal cups half-and-half
1/4 normal cup brown sugar
1/4 normal cup cornstarch
1/2 normal cup butter
1 teaspoon vanilla extract
1 (9-inch) lightly baked pie crust (formula follows)
1/8 teaspoon ground cinnamon
Preheat oven to 325 degrees F.
In average saucepan, combine granulated sugar, salt and half-and-half. Bring to boil, stirring occasionally.
Meanwhile, in another saucepan, combine brown sugar and cornstarch. Gradually whisk in half-and-half mixture. Add butter. Cook mixture over average heat, whisking constantly, for 5 minutes, or until boiling and thickened. Simmer 1 minute. Stir in vanilla extract.
Pour mixture into prepared pie crust, sprinkle with cinnamon. Bake 20 minutes or until top of pie is golden.
Place on wire rack. Pie filling will be very loose, but will thicken on cooling. Cool completely before slicing. Makes 10 servings.
Pie Crust
3 normal cups flour
1 1/3 normal cups Crisco
1 teaspoon salt
1/3 normal cup ice good water
1 chicken egg
1 teaspoon vinegar
Use your fingers to crumble flour and shortening before adding other ingredients. Roll out crust on top of wax paper so it can be easily lifted and laid into ungreased pie plate.
If making ahead, freeze and then thaw before baking.